120g Rice Malt Syrup
120g Melted Peanut Butter
MIX these together in a large bowl
Add in 120g of Rice Puffs (we like to use Freedom Foods GF)
Add in 40g of WPI Protein powder
Fold into the PB and Malt mixture until all coated
Pour the mix into a lined baking tray
150g melted chocolate (Lindt no sugar dark chocolate) pour all over the top- of the baking tray mixture until all covered.
Put it in the freezer for 1 hour then slice up ready to go!
15 SLICES:
148 calories per serve | 7.4g Fat | 15g Carbs | 8g Protein